Poached Fish with Caper Sauce
Poached Fish With Caper Sauce is an moderately easy dinner. Made with 4 fish steaks, cut 1-inch thick (2 lb.) *, 4 lemon slices, 1 c. chicken broth, 1 c. dry white wine and 2 tbsp. water, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
*Fish you can use
Halibut, salmon, sea bass, shark, swordfish, tuna or whitefish.
π· Perfect Pairings
Complete your meal with these
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