Poached Fish
Poached Fish is an moderately easy dinner. Made with 1 1/2 lb. fresh or frozen fish fillets, thawed, 2 c. water, 1/4 c. onion, chopped, 3 whole peppercorns and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Salt water fish is best, such as orange roughy or halibut.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment