Poached Chicken Breast in Wine
Poached Chicken Breast In Wine is an moderately easy dinner. Made with 4 (4 oz.) skinned, boned chicken breast halves, 3/4 c. chablis or other dry wine, 2 1/2 c. sliced fresh mushrooms, 2 tbsp. chopped fresh parsley and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Chicken between two sheets of heavy-duty plastic wrap. Flatten to 1/4 inch; set aside.
Combine wine and next 4 ingredients large skillet; bring to a boil over high heat. Arrange chicken in a single layer in skillet.
Cover, reduce heat and simmer 15 minutes or until chicken is tender. Remove chicken serving plate.
Combine cornstarch and water; stir skillet.
Mixture to a boil; boil 1 minute, stirring constantly.
Pour sauce over chicken.
Yields 4 servings.
π· Perfect Pairings
Complete your meal with these
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