Plymouth Rock Holiday Mold
Plymouth Rock Holiday Mold is an moderately easy dinner. Made with 3 oz. lemon gelatin, 2 c. boiling water, 3/4 c. cold water, 1/4 c. sliced apples and 1/4 c. pecan halves, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
In small bowl, dissolve gelatin in 1 cup boiling water.
Stir in 3/4 cup cold water.
Chill until thickened.
Spoon 1/4 cup gelatin in bottom of 4 cup ring mold.
Arrange apple slices and pecans in gelatin.
Carefully spoon remaining lemon gelatin over fruit and nuts.
In another small bowl, dissolve orange or raspberry gelatin in 1 cup boiling water.
Stir in cranberry sauce and lemon juice; chill until thickened, about 3 hours.
Unmold onto serving plate.
π· Perfect Pairings
Complete your meal with these
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