Plum Wine Mandarin Glaze
Plum Wine Mandarin Glaze is an easy dinner. Made with 2 tbsp. plum wine, 6 tbsp. mandarin syrup, reserved from drained can of mandarins, 6 tbsp. light corn syrup and 1/2 tsp. lemon juice, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Heat wine, mandarin syrup and corn syrup to a rolling boil. Add the lemon juice.
Spread over cake or use as glaze for pork, ham or chicken.
π· Perfect Pairings
Complete your meal with these
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