Plum Pudding
Plum Pudding is an easy dinner. Made with 2 eggs, 2 c. plum pulp, 1 3/4 c. sugar and 1/4 c. cornstarch, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all ingredients together well.
Bake at 350Β° for about 35 to 40 minutes.
Remember this is a pudding, not a pie.
Goes good with a tea cake.
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