Plum Pudding
Plum Pudding is an moderately easy dinner. Made with 1 lb. chopped shortening, 2 lb. raisins, 1 lb. currants, 1 lb. mixed peel (lemon, orange) and 2 c. flour, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Mix shortening and peel.
Add flour slowly.
Add crumbs, spices, sugar and eggs.
Put into pudding cloth.
Wrap coins in wax paper and bury in pudding.
Drop into kettle of boiling water. Boil 5 to 7 hours.
Serve with Brandy Hard sauce.
π· Perfect Pairings
Complete your meal with these
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