Plum or Peach Custard Dessert
Plum Or Peach Custard Dessert is an moderately easy dinner. Made with 1/2 c. margarine, 1 c. sugar, 1 1/4 c. sifted flour, 1/2 tsp. salt and 1/2 tsp. cinnamon, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
Cream the margarine and sugar.
Sift flour, salt, cinnamon and baking powder.
Blend into creamed mixture until crumbly.
Measure out about 1/3 of mixture and press remaining mixture evenly into bottom and about 1 inch up sides of ungreased 9-inch pie pan. Arrange plums or peaches in shell.
Sprinkle with saved mixture. Bake at 400Β° for 15 minutes.
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