Plum Crunch
Plum Crunch is an moderately easy dinner. Made with 4 c. italian prunes, pitted and sliced, 1/2 c. sugar, 1 tbsp. flour, 1 tsp. cinnamon and 1 tsp. grated orange peel, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Combine prunes, sugar, 1 tablespoon flour, cinnamon and orange peel.
Mix well.
Put mixture in an 8-inch round pan.
Combine 3/4 cup flour, brown sugar and salt. Cut in butter until mixture is crumbly. Sprinkle mixture over the prunes. Bake at 350Β° for 30 to 40 minutes until golden brown on top.
π· Perfect Pairings
Complete your meal with these
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