Pluckin' Cake
Pluckin' Cake is an moderately easy dinner. Made with 2 cans 1869 biscuits (large cans), 1/2 c. brown sugar, 1/2 c. granulated sugar, 1 tsp. cinnamon and 1 stick oleo, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
Cut biscuits into fourths and roll into little balls.
Put brown sugar, granulated sugar and cinnamon into a bowl and mix well. Put each biscuit ball into mixture and coat well. Place biscuits into a Bundt pan and press down lightly.
Melt the oleo and pour it over the biscuits. Add milk and sprinkle remaining sugar mixture over the biscuits. Bake at 350Β° for 20 minutes or until cake is a light brown. You may want to
Add a little more cinnamon or brown sugar to the top of the cake when you remove it from the oven.
π· Perfect Pairings
Complete your meal with these
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