Pluck It Cake
Pluck It Cake is an moderately easy dinner. Made with 3 cans flaky biscuits, cut into quarters, 3/4 c. sugar, 3 tsp. cinnamon, 1 c. sugar and 1 tsp. cinnamon, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Coat biscuit pieces with 3/4 cup sugar and 3 teaspoons cinnamon.
Mix 1 cup sugar, 1 teaspoon cinnamon, water and margarine together.
Use to make syrup.
Bring to boil.
In Pam-sprayed Bundt pan, put in 1/2 of coated biscuit pieces.
Pour half of syrup over biscuits.
Put in remaining biscuit pieces. Pour remaining syrup.
Bake 30 to 40 minutes at 350Β°.
Turn onto serving tray and enjoy.
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