Plombières
Plombieres is a French custard ice cream flavored with vanilla, almond, kirsch-soaked candied fruit, and nuts, served in scoops with jeweled fruit pieces throughout.
🔗 Recipe adapted from Wikidata (Dish)
Warm milk, cream, vanilla, and half the sugar until steaming.
Whisk yolks with remaining sugar, temper with hot cream, and cook into a custard.
Chill the custard completely, then churn until thick and creamy.
Soak candied fruit briefly in kirsch and fold it into the churned ice cream with pistachios.
Freeze until scoopable and serve in chilled glasses.
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