Pleated Potatoes

Cut potatoes crosswise into 1/4-inch slices, taking care not to cut all the way through so that potato remains intact.

Place cut side up in a shallow pan coated with cooking spray.

Combine remaining ingredients, stirring well.

Brush potatoes with margarine mixture.

Bake at 400° for 1 hour or until tender and slices have fanned out.

Baste occasionally with pan drippings. Yield: servings (90 calories per serving).