Plantation Spoon Bread
Plantation Spoon Bread is an moderately easy dinner. Made with 4 c. milk, 1 c. corn meal (white or yellow), 2 tbsp. butter, 1 1/2 tsp. salt and 1 tsp. sugar, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Scald milk in top of double boiler.
Gradually stir in corn meal and cook until thickened.
Add butter, salt, sugar and baking powder.
Add hot mixture slowly to eggs, stirring constantly. Pour into greased 2-quart casserole.
Bake in hot oven for 45 minutes.
Serve at once; can be served with butter or gravy.
π· Perfect Pairings
Complete your meal with these
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