Plantation Soup
Plantation Soup is an moderately easy soup you can prepare in about 1 hour 12 minutes. Made with c. beef broth, carrots, pared and chopped, celery, chopped, . crisco and . all-purpose flour, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
Combine broth, carrots, celery, and onion in a saucepan. Bring to a boil then reduce heat and simmer for 30 minutes or until vegetables are tender.
Strain; reserve broth and vegetables separately.
Melt Crisco in a saucepan.
Blend in flour until it bubbles.
Add milk slowly, stirring constantly.
Bring to a boil for 2 minutes.
Combine broth and white sauce; simmer 20 minutes. Add cheese and garnish with reserved vegetables.
π· Perfect Pairings
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