Plantation Pralines
Plantation Pralines is an moderately easy dinner. Made with 3 c. light brown sugar, 1/4 tsp. cream of tartar, 1/8 tsp. salt, 1 c. milk and 2 tbsp. butter extract, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Combine sugar, cream of tartar, salt and milk.
Stir over low heat until sugar dissolves.
Cook to soft ball stage.
Cool to 220Β°.
Add butter extract and pecans.
Spoon onto waxed paper.
π· Perfect Pairings
Complete your meal with these
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