Plantation Poppy Seed Cake
Plantation Poppy Seed Cake is an moderately easy dessert you can prepare in about 1 hour 2 minutes. Made with (18.5 oz.) box regular yellow cake mix, (3 3/4 oz.) box instant vanilla pudding and pie filling, eggs, c. commercial sour cream and c. cream sherry, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Combine all ingredients, stirring until just blended.
Beat at medium speed of electric mixer exactly 2 minutes.
Pour batter into a well-greased 10-inch Bundt pan or tube pan.
Bake at 350Β° for 50 minutes or until cake is done.
Serve warm or cool.
If desired serve with fruit preserves, applesauce or ice cream.
π· Perfect Pairings
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