Plantation Cookies
Plantation Cookies is an moderately easy dinner. Made with 1 1/2 c. plus 2 tbsp. sugar, 12 tbsp. unsalted butter (at room temperature), 1 large egg, 6 tbsp. sorghum and 1 c. chopped, unsalted, dry roasted peanuts, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
Preheat the oven to 350Β°. Line 2 heavy-duty baking sheets with foil.
Using the flat beater, beat 1 cup of the sugar and all of the butter in the bowl of an electric mixer until the mixture is light in color.
Beat in the egg.
Scrape down the sides of the bowl and beat in the sorghum or molasses.
Beat in 1/2 cup of the peanuts.
In a bowl, sift together the flour, baking soda, ginger, cinnamon, cloves and nutmeg.
Add to the dough and mix well, scraping down the bowl at once.
π· Perfect Pairings
Complete your meal with these
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