Plain Yellow Cake
Plain Yellow Cake is an moderately easy dessert you can prepare in about 1 hour 48 minutes. Made with c. flour, . vanilla, eggs, c. milk and c. sugar, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Cream shortening and 3/4 cup sugar.
Beat egg whites. Add 1/4 cup sugar.
Add egg yolks and vanilla.
Beat until fluffy. Then fold in other ingredients; blend thoroughly. Pour in two (8-inch) layer cake pans.
Grease bottom of pans and line with wax paper. Bake at 350Β° about 25 minutes.
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