Plain Rolls
Plain Rolls is an moderately easy dinner. Made with 1 pkg. active dry yeast, dissolved in 1/4 c. water, 1 c. scalded milk, 1 tbsp. sugar, 2 tbsp. melted shortening and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Dissolve yeast in water; set aside.
Combine milk, sugar, shortening and salt; cool to lukewarm.
Add 1 cup flour; beat well. Beat in softened yeast and egg.
Gradually add remaining flour to form soft dough, beating well.
Cover and let rise in warm place until double in bulk.
Turn out on lightly floured surface and shape into rolls.
π· Perfect Pairings
Complete your meal with these
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