Plain Rolls
Plain Rolls is an moderately easy dinner. Made with 2 c. milk, 4 tbsp. sugar, 1/2 c. fat, 2 tsp. salt and 1 pkg. dry yeast, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Scald milk; add sugar, fat and salt.
Cool to lukewarm. Dissolve yeast in lukewarm water.
Mix with enough flour to make a soft dough.
Knead dough until smooth and elastic.
Place dough in well-greased bowl.
Brush with melted butter and cover with cloth. Put bowl in warm place and allow to rise until double in bulk.
π· Perfect Pairings
Complete your meal with these
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