Plain Roll Dough
Plain Roll Dough is an moderately easy dinner. Made with 1 pkg. dry yeast, 1/4 c. warm water, 3 1/2 c. sifted flour, 1 egg, beaten and 2 tbsp. sugar, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Soften yeast in water.
Set aside.
Combine scalded milk, sugar, salt and shortening.
Cool to lukewarm.
Add 1 cup flour and beat well.
Mix in yeast and egg.
Add remaining flour and mix well.
Cover and let rise for 1 to 1 1/2 hours or until it doubles.
Make into rolls, bread or cinnamon rolls.
Let rise about 20 minutes.
Bake at 350Β° until golden brown.
Brush with butter.
π· Perfect Pairings
Complete your meal with these
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