Plain Pound Cake
Plain Pound Cake is an moderately easy dinner. Made with 1/2 lb. butter, 3 c. sugar, 1 c. whipping cream, 3 c. red band all-purpose flour and 1 tsp. lemon extract, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream butter and sugar, add flour alternating.
Add one egg at a time, add whipping cream, beat until mixture looks beaten; add lemon extract.
Grease bottom, not sides, of tube pan, then flour.
Bake at 300 to 325 degrees for 1 hour and 15 to 20 minutes.
π· Perfect Pairings
Complete your meal with these
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