Plain Pound Cake
Plain Pound Cake is an moderately easy dinner. Made with 3 c. plain white lilly flour, 2 1/2 c. sugar, 5 eggs, 2 tbsp. vanilla and 1/2 bowl of chiffon margarine, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat sugar, crisco, and margarine together; until smooth.
Add eggs one at a time.
Add flavoring any time.
Add half milk, half flour, beat until smooth, the add rest of milk and flour.
Beat on low speed, then turn on high.
Beat until creamy.
Cook at 300Β° for 1 1/2 hour.
Don't forget to grease pan and flour pan.
π· Perfect Pairings
Complete your meal with these
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