Plain Cake
Plain Cake is an moderately easy dinner. Made with 1/2 lb. butter (room temperature), 1/2 c. crisco, 3 c. sugar, 5 eggs and 3 1/4 c. plain flour (sift together 3 times), this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream shortening and sugar gradually.
Add eggs, one at a time.
Add milk alternately with flour.
Add flavoring.
Pour into large tube pan.
Bake at 300Β° for 1 1/2 hours.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment