Plain Cake
Plain Cake is an moderately easy dinner. Made with 1/2 c. butter, 1 tsp. flavoring, 1 1/2 c. sugar, 2 eggs and 3 c. sifted self-rising flour, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Cream butter until soft.
Add the flavoring and the finely granulated sugar, stirring briskly until the mixture is light and fluffy.
Continue creaming and add slowly the well-beaten egg yolks.
Add the sifted dry ingredients and milk alternately, a little milk at a time.
Beat in the dry ingredients.
Stir in the milk.
The first and last addition should be the dry ingredients. Fold in the beaten egg whites last of all.
Pour the batter into a lightly greased pan.
Bake in a moderately hot oven at 375Β° for 15 to 18 minutes.
This batter may be baked in layer pan, or in muffin pans as cupcakes.
π· Perfect Pairings
Complete your meal with these
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