Pizzelles
Pizzelles is an moderately easy dinner. Made with 2 c. all-purpose flour, 1 c. sugar, 2 tsp. baking powder, 3/4 c. margarine or butter, melted and cooled and 1 tbsp. anise extract or vanilla or lemon extract, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Grease pizzelle iron.
Heat pizzelle iron according to manufacturer's directions.
(You can also use a krumkake iron instead of pizzelle iron.)
Mix all ingredients.
Drop 1 tablespoon batter onto heated pizzelle iron and close iron.
Bake about 30 seconds or until golden brown.
Carefully remove pizzelle from iron; cool.
Repeat with remaining batter.
Makes about 3 1/2 dozen, 75 calories per cookie.
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