Pizzacato Pizza Casserole
Pizzacato Pizza Casserole is an moderately easy dinner. Made with 3 lb. sweet italian sausage, 1 lb. shell macaroni, 2 (10 1/2 oz.) cans tomato purée, 2 (8 oz.) cans tomato sauce and 1/4 c. water, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
🔗 Recipe adapted from RecipeNLG-Full
Prepare macaroni according to package directions.
Drain and set aside.
Take sausage out of casing and crumble.
Brown and drain off grease.
Stir in tomato purée, sauce, water, mushrooms and seasonings.
Simmer 15 minutes.
Add cooked macaroni and stir well.
Put 1/3 of meat and macaroni mixture into a greased 3-quart casserole.
Sprinkle with 1/3 Mozzarella cheese.
Repeat with remaining 2/3.
Bake 15 minutes at 350°.
Serves 8 to 10.
🍷 Perfect Pairings
Complete your meal with these
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