Pizza Rounds
Pizza Rounds is an moderately easy dinner. Made with 1 loaf party rye bread, 1 lb. ground beef, 1 lb. sausage, 1 lb. box velveeta and 1 tbsp. worcestershire sauce, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Brown ground beef and sausage in skillet.
Drain and add cubed Velveeta, Worcestershire sauce, oregano and garlic powder.
Stir until Velveeta is melted.
Drop by spoonfuls onto the party rye bread and top each with a slice of pepperoni.
Bake at 350Β° for 12 to 15 minutes.
Can be put into plastic bags and stored in the freezer.
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