Pizza Rolls
Pizza Rolls is an easy dinner. Made with 2 lb. sausage, 2 lb. velveeta cheese, 15 plus oz. ragu sauce and 3 pkg. small rye or pumpernickel bread, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Brown sausage and drain off grease.
Cut up Velveeta into small cubes.
Allow cheese to melt almost completely over sausage on low heat.
Add Ragu sauce and stir easy to mix.
Place small amount on each slice of bread and put on cookie sheet.
Place cookie sheet in freezer for 10 to 15 minutes.
Remove and place in storage container.
When needed, bake on cookie sheet, greased with Pam, at 350Β° for 10 plus minutes.
Remove and serve.
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