Pizza Pasta
Pizza Pasta is an moderately easy dinner. Made with 1 1/2 lb. lean ground beef, 2 tbsp. worcestershire sauce, onions, mushrooms and green pepper (optional), 1 tsp. garlic salt and 1 qt. thick and zesty ragu sauce, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Cook macaroni as directed; drain.
Brown beef, onions and Worcestershire sauce.
Add green pepper, garlic salt and Ragu sauce; simmer 15 minutes.
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