Pizza Loaf
Pizza Loaf is an moderately easy dinner. Made with 8 oz. elbow macaroni, 1/2 c. chopped onion, 2 c. tomato/spaghetti sauce, 1/4 tsp. oregano and 1 egg, beaten, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook macaroni; drain.
Brown beef and onion; drain.
Add 1 1/2 cups of tomato sauce, oregano, macaroni and egg.
Place in a 9 x 5-inch loaf pan.
Top with strips of cheese and remaining sauce. Sprinkle with Parmesan cheese for serving.
Bake at 350Β° for 30 to 40 minutes.
Serves 6 to 8.
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