Pizza Dough
Pizza Dough is an moderately easy dinner. Made with 3 c. warm water, 1/4 c. oil, 1 pkg. dry yeast, 1 tbsp. salt and 1 tbsp. sugar, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Knead with oiled hands until smooth.
Let raise 1 to 2 hours. Pound it down and divide into four loaves.
Use immediately or place each ball in a Ziploc bag.
(Put 1 teaspoon oil in each bag).
Refrigerate until ready to use.
It will last 2 weeks in the fridge.
π· Perfect Pairings
Complete your meal with these
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