Pizza Dough
Pizza Dough is an easy dinner. Made with 1 1/2 tsp. active dry yeast, 1 1/2 c. warm water (110~ to 115~), 3 3/4 c. all-purpose flour, 1/2 tsp. salt and 1 tsp. olive oil, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
In large bowl dissolve yeast in 1/2 cup warm water.
Allow yeast to proof 10 minutes or until it's foamy.
Add remaining 1 cup warm water, combining well with yeast.
Add 3 cups flour and salt.
Mix dough. Add remaining flour as needed to make a dough that holds together.
Place dough on floured surface and knead for 10 minutes or until dough is soft and not sticky.
Grease a large bowl with the olive oil.
Put dough in bowl and turn a few times to coat with oil.
Cover bowl tightly with plastic wrap and let rise for 2 hours in warm place.
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