Pizza Dough
Pizza Dough is an easy dinner. Made with 1/4 pkg. dry yeast, 3/4 c. plus 2 tbsp. water, 3 to 3 1/4 c. sifted flour and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Soften yeast in two tablespoons water; add remaining water and flour, mixed with salt, until a bread-like dough is formed.
Let rise until almost double; punch down and stretch over the bottom of a buttered pizza pan or cookie sheet with buttered fingers. Add your favorite pizza filling and bake at 400Β° until done.
π· Perfect Pairings
Complete your meal with these
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment