Pizza Cups
Pizza Cups is an moderately easy dinner. Made with 1/2 lb. ground beef or sausage, 1 small bottle pizza sauce, 1 tsp. italian seasoning, 1/2 c. chopped olives and 1/2 c. chopped mushrooms, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Brown, season to taste and drain meat.
Stir in the pizza sauce, mushrooms, olives, pepperoni and Italian seasonings.
Cook over low heat for 5 minutes, stirring frequently.
Place biscuits in a greased muffin tin, pressing to cover bottom and sides. Spoon about 1/4 cup of meat mixture into biscuit-lined cups and sprinkle generously with cheese.
Bake at 400Β° for 12 minutes or until golden brown.
Yields 12 pizza cups.
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