Pizza Cups
Pizza Cups is an moderately easy dinner. Made with 3/4 lb. ground beef, 1 (6 oz.) can tomato paste, 1 tbsp. instant minced onion, 1 tsp. italian seasoning and 1 (10 oz.) can refrigerator biscuits, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Brown and drain beef.
Stir in tomato paste, onion and seasonings.
(Mixture will be thick.)
Cook over low heat for 5 minutes, stirring often.
Place biscuits in greased muffin tin, pressing to cover bottom and up sides.
Spoon about 1/4 cup of meat mixture into biscuit lined cups and sprinkle with cheese. Bake at 400Β° for 12 minutes or until golden brown.
Makes 10 servings for teens and adults, an easy recipe.
Serve with a salad for a main dish meal.
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