Pizza Cups
Pizza Cups is an moderately easy dinner. Made with 1 lb. hot or mild pork sausage meat, 1 jar (14 oz.) pizza sauce, 2 tbsp. ketchup, 1/4 tsp. garlic powder and 2 (10 oz.) cans refrigerated biscuits, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
In a skillet cook sausage meat over medium heat; drain.
Stir in pizza sauce, ketchup and garlic powder; set aside.
Press biscuits into 20 well-greased muffin cups.
Spoon 1 or 2 tablespoons of the meat mixture into each biscuit.
Top with Mozzarella cheese and sprinkle with Parmesan cheese.
Bake at 350Β° for 10 to 15 minutes or until golden brown.
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