Pizza Crust
Pizza Crust is an moderately easy dinner you can prepare in just 54 minutes. Made with c. quick mix, c. warm water and . yeast, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
Dissolve yeast in warm water.
Add mixture to Quick Mix and form a stiff dough that can be removed from mixing bowl in a single lump.
Place dough on lightly floured surface and knead briefly, using extra flour to keep dough from sticking to fingers or board.
Pat dough out onto a pizza pan.
Add pizza sauce and desired toppings and bake at 425Β° for about 15 to 20 minutes.
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