Pizza Crust
Pizza Crust is an easy dinner. Made with 1 1/3 c. warm water (approximately 110~), 1 pkg. active dry yeast, vegetable oil and 4 1/3 c. flour, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
🔗 Recipe adapted from RecipeNLG-Full
Sprinkle yeast in warm water; stir until dissolved.
Add 2 tablespoons vegetable oil and 4 cups flour; stir with wooden spoon until all flour is moistened.
Knead on a lightly floured surface. Knead in remaining flour until smooth, about 10 minutes.
Place in medium bowl; brush lightly with vegetable oil.
Cover with towel; let rise in warm place (about 85°) until double in bulk (about 2 hours).
Punch down dough; divide in half.
Each half will make a 14-inch pizza crust.
Top as desired.
Let set 10 minutes as oven heats to 425°.
Bake for about 20 minutes, or until crust is golden brown.
🍷 Perfect Pairings
Complete your meal with these
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