Pizza Crust
Pizza Crust is an moderately easy dinner. Made with 2 pkg. dry yeast, 1 c. warm water, 2 tbsp. salad oil, 2 tsp. salt and 2 tbsp. sugar, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Oil your pans.
Dissolve yeast in the warm water.
Stir in salt and sugar; mix in flour, enough to clean sides of bowl.
Turn out on floured board and knead for a few minutes, until you can handle dough without it sticking to your hands.
Dust dough with flour and roll it out almost to size of the pan, then pat it into shape.
Add toppings and bake at 425Β° for about 15 to 20 minutes.
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