Pizza Crust
Pizza Crust is an moderately easy dinner. Made with 1 pkg. active dry yeast, 1 c. warm water (110~), 1 1/2 c. flour, 1 tbsp. salad oil and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Mix first 5 ingredients.
Stir in 2 more cups flour.
Knead until smooth and elastic, about 12 minutes.
Let rise in warm place until more than double, 1 1/2 to 2 hours.
Bake at 425Β°.
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