Pizza Crust
Pizza Crust is an easy dinner. Made with 1/2 c. warm water, 1 envelope yeast, 1 1/2 c. flour and 1 tbsp. oil, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Mix water with yeast.
Let stand for 5 minutes.
Add flour and oil to yeast mixture.
Stir and form ball.
Place in oiled bowl, turn to coat.
Cover.
Let set in warm place until it doubles. Grease pizza pan.
Place dough in center of pan and spread dough to fit.
Add sauce and toppings of choice.
Bake at 350Β° for 10 to 15 minutes.
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