Pizza Crust
Pizza Crust is an easy dinner. Made with 2 c. quick mix, 3/4 c. warm water and 1 pkg. yeast, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Dissolve yeast in warm water.
Add mixture to Quick Mix and form a stiff dough that can be removed from mixing bowl in a single lump.
Place dough on lightly floured surface and knead briefly, using extra flour to keep dough from sticking to fingers or board.
Pat dough out onto a pizza pan.
Add pizza sauce and desired toppings and bake at 425Β° for about 15 to 20 minutes.
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