Pizza Crust
Pizza Crust is an moderately easy dinner. Made with 2 1/2 to 3 c. all-purpose flour, 1 tbsp. sugar, 1 pkg. rapidrise yeast, 1 1/2 tsp. salt and 1 c. warm water, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
In a large bowl, combine flour, sugar, undissolved yeast and salt. Gradually add water and 2 tablespoons peanut oil to flour mixture. Beat 2 minutes at medium speed of mixer, scraping bowl occasionally. Stir in enough remaining flour to make a soft dough. Knead on lightly floured surface until smooth and elastic, about 8 to 10 minutes. Cover and let rest 10 minutes. Roll dough to a 12-inch circle; place on a greased pizza pan. Form a standing rim on crust. Prick dough with fork
Randomly. Let rest 10 minutes. Prebake at 450Β° for 5 minutes.
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