Pizza
Pizza is an impressive dinner. Made with dough (see recipe), 1/4 c. olive oil, 3 cloves garlic, 1 (28 oz.) can tomatoes and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Heat oil in saucepan and saute garlic.
When brown, add tomatoes and the rest of the sauce ingredients together.
Cook for 30 minutes.
Preheat oven to 425Β°.
Prepare dough in pizza pans as for thick pizza but use less dough for each pizza and roll dough out very thin.
Complete pizzas and let rest about 10 minutes before putting on the sauce.
Place about 1/2 to 3/4 cup sauce on each pizza.
Arrange desired toppings on pizza, ending with a little olive oil, salt and pepper.
Cook for
25 to 30 minutes.
Mozzarella, Provolone and white Cheddar can be added the last 5 minutes.
Sauce makes 5 to 6 pizzas.
π· Perfect Pairings
Complete your meal with these
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