Pizza
Pizza is an moderately easy dinner. Made with pizza dough to fit 10 to 14-inch pan, olive oil or pesto sauce, 6 to 7 fresh plum tomatoes, sliced, 6 oz. sliced pepperoni and cooked sausage or julienned prosciutto (choose 1 meat), this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Roll out dough and stretch onto 14-inch pan.
Brush with olive oil or pesto.
Arrange tomatoes, meat, peppers and artichoke hearts evenly over pizza.
Season with oregano, salt and pepper.
Sprinkle cheese evenly over pizza.
Bake at 425Β° for 20 to 25 minutes.
π· Perfect Pairings
Complete your meal with these
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