Pizza
Pizza is an moderately easy dinner. Made with 1 (1 lb.) loaf frozen bread dough, thawed, 2 tsp. vegetable oil, 1 c. shredded mozzarella cheese, 1 (15 oz.) can tomato sauce and 1 tbsp. chopped onion, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
Heat oven to 425Β°.
Divide thawed dough in half; roll and stretch each half into 10 to 12-inch circle on round pizza pan. Turn up edges 1/2 inch and pinch.
Brush circles with oil. Sprinkle with Mozzarella cheese.
Mix tomato sauce, onion, salt, oregano and garlic powder.
Pour on circles.
Top with Cheddar cheese.
Decorate with overlapping pepperoni slices, green pepper strips and olive slices for face.
Bake until crust is brown, 20 to 25 minutes.
Makes 2 pizzas.
π· Perfect Pairings
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