Pixie Pound Cake
Pixie Pound Cake is an moderately easy dessert you can prepare in about 1 hour. Made with c. crisco, c. butter, c. sugar, eggs and . vanilla, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Cream the Crisco, butter and sugar until light and fluffy. Add eggs, one at a time; beat well.
Sift flour, salt and baking powder.
Add to creamed mixture alternately with milk.
Add vanilla and lemon flavoring; beat well.
Bake in a tube pan at 325Β° for 1 1/2 hours.
π· Perfect Pairings
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