Pixie Pound Cake
Pixie Pound Cake is an moderately easy dinner. Made with 1 c. crisco, 1/2 c. butter, 3 c. sugar, 6 eggs and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream the Crisco, butter and sugar until light and fluffy. Add eggs, one at a time; beat well.
Sift flour, salt and baking powder.
Add to creamed mixture alternately with milk.
Add vanilla and lemon flavoring; beat well.
Bake in a tube pan at 325Β° for 1 1/2 hours.
π· Perfect Pairings
Complete your meal with these
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